Akki Happala / ಅಕ್ಕಿ ಹಪ್ಪಳ

AKKI HAPPALA

This is FAMOUS AND VERY TASTY DISH WHEN EATEN WITH RICE, DHAL AND LUNCH OR DINNER, OR JUST AS A SNACK.

Children will really love them!!!

Ingredients:

  • Rice – 1 kg
  • Sabudana- 150 gms
  • Onion 2 nos
  • garlic- peeled 5-6 nos
  • coriander leaves
  • curry leaves
  • cumin seeds 1 spoon
  • til- 1 spoon
  • green chilies -4-5 nos
  • Salt to taste

How to make:

  1. Soak rice in water for 24 hours and dry in shade for 2 days on a clean piece of cloth.
  2. Take 150 gms of sabudana and dry this is sunlight for 2-3 days.
  3. Grind rice and sabudana to fine powder.
  4. Now the rice powder is ready.
  5. Add cumin seeds and til to this powder.
  6. chop some onions, chilies, coriander leaves, curry leaves and grind them in mixer.
  7. Heat some water in a vessel and add the content in the mixer to it and allow the water to boil.
  8. Add salt to taste to the boiling water.
  9. Add the rice powder to this boiling water and allow to boil for some time and later knead it to a dough.
  10. Make small balls from the dough and press it in a happala or round shape and allow it to dry for 1 day in shade
  11. And later again dry it in sunlight for one more day .
  12. Now happalas are ready to eat. 

How to eat and serve:

Deep fry these dried happalas in oil and it is ready to eat as a snack or side dish with any meals.

Try out and please give your feedback

Tip: Happalas should be made in summer so that you have enough sunlight to dry the happalas.

 

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