1. Thindi Akki (rice)/ Dose Akki/ Halli Akki/ Kempakki (brown rice): which is not polished : 1 and 1/2 kg
2. Unde Bella or Jagerry Ball : 1 and 1/2 Kg
3. Half glass water
4. White Thil 1 table spoon
5. Oil to fry
Hint: Dont use polished rice and use jaggery depending on sweet you require, if you want less sweet then used 100 gms less jaggery.
Hint 2: If you are going to a mill to grind the rice then, just drain the water from the rice and powder it. The mill person will drain if any water is remaining. If you are grinding the soaked rice in a mixer at home then drain all the water and dry in a shaded area for 1-2 hours.
Yummy hot kajjayas are ready to eat and serve.
Wish all the viewers a very very happy and safe Deepavali !!!
from Mallamma Ajji and Team