Easy to prepare quick breakfast recipe or lunch box recipe.
• Add grated coconut, smashed ginger, green chillies, garlic, little water to a mixer jar and grind into a find paste.
• Now the masala for ghee rice is ready.
For seasoning:
• Heat oil and ghee in a pan and add cumin seeds to the heated oil.
• Add the grounded masala to the oil and cook for some time (3-4 minutes)
• Now add 1/2 cup water and again allow it to boil.(2-3 minutes)
• Wash the rice twice with clean water and drain the water and keep aside.
• Now add the washed rice to the pan.
• Add chakke, lavanga, ananas flowers and palao leaves.
• Now add 2 times of water to the rice
• Add salt and allow to cook in the pressure cooker for 1 whistle.
• Yummy and easy ghee rice is ready to eat and serve.
How to make kurma for ghee rice
1.Chopped vegetables
Vegetables can include (carrots, potatoes, onions, nulkol, green peas, beans)
2. Chakke, Moggu, clove, palao leaves
3. grated coconut
4. Poppy seeds 1 spoon
5. Sambhar powder/ Kharada pudi
For masala:
Grind – grated coconut, poppy seeds and kharadha powder or sambhar powder into a fine paste and keep aside.
Masala for kurma is now ready.
Note:
Preparation Time: 20 minutes
Serves: 5-6 people
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