How to make easy breaksfast recipe green masale rotti
Mallamma ajji’s new recipe is MASALA ROTTI madeup of greens leaves
Finely chop all types of greens, onions, green chillies.
Heat some oil in a pan, add some sesame, jeera, Bengal gram, urad dal, curry leaves, green chillies, and all greens, fry all these for 2-3 minutes, and then add finely chopped onions, and finally coriander leaves add mix.
Now add 2 cups of water and heat till the water boils and add salt (according to taste).
Now switch off the stove and add rice flour 1 cup and stir and mix all well to make a batter.
Take a piece of cloth or plastic cover oil it, make small round balls from the batter and tap it on the cover or cloth to make roti shape.
Now heat the tava (pan) and make roti by heating both the sides of the roti.
Tasty greens masala rotti is ready to ear and serve.
Can be eaten with curds or ghee. This masala roti is tastier, healthier and nutritious.