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Shavige Payasa

It is a sweet dish or kheer which is liked by everyone.

Ingredients:

• Roasted Shavige 1 cup
• Sugar 1 cup
• milk 1 cup
• Raisins, Cashew nuts
• ghee
• Cardamom
• poppy seeds 3 spoon
• Dry grated coconut 1/4 cup

Method

Wash Roasted shavige and keep it aside.

Now know how to make a paste:

1. Fry poppy seeds and keep aside.
2. Grind cardamom, grated dry coconut, fried poppy seeds, soaked badam and make to fine paste.
3. Pour the grounded paste to a vessel and allow it to boil.
4. Now add roasted shavige , allow it to cook by adding little water and milk.
5. Once shavige is cooked add more milk and sugar to taste and stir well.
6. Now fry cashew nuts, and raisins in ghee and add this seasoning to the shaivage and milk mixture.

Shavige payasa or kheer is ready to eat.

Note: If you buy a roasted shavige packet then you dont need to fry the shavige, but ordinary shavige needs to be fried till golden brown color.

Please try and give feedback and comments in the comments section