Coconut palao is healthy and easy breakfast recipe very rich in nutrition.

Ingredients for masala:

• Ginger- 2 inch
• Garlic 1 no.
• Curry leaves
• Cinnamon 4 -5 pieces
• Lavang/ Clove – 4-5 nos
• Star anise or ananas huva 1 no.
• Nutmeg or jaakai less than 1/4 of jaakai
• Mace of japathre- 2 piece
• Cardamom – 4 nos.
• Moggu – 2 nos
• Cashew nut- 8-9 nos.
• Green chillies 7-8 nos.

Grind all the above ingredients into a fine paste, in a mixer jar using water. Masala is now ready.

How to make coconut milk:

• Grind grated coconut in a mixer using water and strain the grated coconut and filter the coconut milk.
• Coconut milk is now ready.

Oggarane ge (seasoning)

• Oil 100 gms
• Chopped vegetables
• chopped onion 1 no.
• mustard seeds
• curry leaves

How to make coconut palao

• Heat oil in a pan and add 1 spoon mustard seeds, curry leaves, lavang 2 nos., chakke and moggu.
• Now add chopped onions and cook it for 1 minute and then add chopped vegetables, let vegetables cook for some 2-3 minutes.
• Now add the masala and allow to boil for 2 minutes and then add rice 1/2 kg and mix well.
• Now add the coconut water (1 and quarter litre ) .
• Now add salt to taste and chopped coriander leaves and pressure cook for 1 whistle.
• Now coconut palav is ready to eat.

This is a easy breakfast recipe if you are ready with chopped veggies and coconut milk.

For any queries or suggestions please write to cookwithmallamma@gmail.com