obbattu saaru recipe Yummy and healthy recipe OBBATTU SAARU A derivative SARU / DAL SOUP / RASAM from south Indian especially karnataka’s cultural and heritage sweet OBBATTU also called HOLIGE. After boiling the Thogari bele or Toor Dal or Split Red Gram in water, when you decant the liquid you get is main Ingredient for this OBBATTU SARU. Ingredients for MASALA: Chopped onion – 2Nos Garlic – 2Nos Curry leaves Jeera – 1 spoon Dry Coconut – ¼ cup Fresh wet coconut – ½ cup Sambar powder – 5 spoons Tamarind – 25 grams. How to make Obattu Saaru Step 1. Take Chopped onions, skin peeled garlic, curry leaves in a vessel and fry well till onions turn golden brown. Step 2. Now add jeera to the above vessel and fry well. Step 3: turn off the flame. Step 4. Now add dry and fresh grated coconut, sambar powder to the above ingredients and grind them to make a fine paste. Step 5. Now add the grounded paste to the dal soup and stir well Step 6 :Add tamarind juice, salt and a bit of jaggery. Step 7: Allow it to boil. Step 8: Obbattu saaru or dal soup is ready to eat with rice, or drink like a soup. Please try and give your feedback and help us to improve. Summary Recipe NameYummy Obbattu Saaru Author NameRamya AradhyaPublished On 2019-10-10Preparation Time 20 MCook Time 10 M Total Time 30 MAverage Rating 4 Based on 4 Review(s)