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yenne gai palya

Learn how to make Easy and very yummy yennegai Palyaย 

Ingredients required:

Brinjal – 1/2 kg
Onions- 2 (big size)
Grated Coconut 3/4 cup
peanuts 3/4 cup
White til 1/2 cup
Dhaniya Powder 1 spoon
Soaked Tamarind – one lemon size
jaggery 2 spoon
Sambhar powder 2 spoon
Chilli powder 1/2 spoon
Turmeric powder 1/2 spoon
Jeera powder 1/2 spoon
Niger seeds powder 1 table spoon
curry leaves
Coriander leaves
Oil 100 gms

How to make yummy and tasty north karnataka special badanekai yennegai palya

ย 

1. Fry white til and peanuts separately till it turns brown.
2. Now cool til and peanuts and grind them to fine powder.
3. Now heat oil in a pan
4. Now add mustard seeds, curry leaves, chopped onions, two red chillies.
5. Now add chopped brinjal.
6. Close the lid and cook for some time ( 4 -5 mins) – (in between remove the lid and stir the contents).
7. Now add tamarind juice and allow it to boil for 2 – 3 mins)
8. Now add dhaniya powder, turmeric powder, jeera powder, chilli powder, jaggery, and sambar powder and mix well
9. Allow it to cook for 2 -3 mins
10. Now add grated coconut and allow to boil for 1 minute.
11. Add salt to taste
12. Add fried and grounded peanuts and white til powder.
13. Now add fried and grounded niger seeds.
14. Mix well and bring to a gravy consistency.

Badanekai Yennegai is ready to taste and serve.
Goes well with akki rotti,ย jolada rottiย , chapathi and also poori.

Preparation Time: 30 minutes
Servings: 6 – 8 people

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Badanekai Yennegai Palya
Title
Badanekai Yennegai Palya
Description

Learn how to make Badanekai Yennegai palya easily. Step by step procedure for beginners and very easy steps to follow.

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