Learn how to make Easy and very yummy yennegai Palyaย
Ingredients required:
Brinjal – 1/2 kg Onions- 2 (big size) Grated Coconut 3/4 cup peanuts 3/4 cup White til 1/2 cup Dhaniya Powder 1 spoon Soaked Tamarind – one lemon size jaggery 2 spoon Sambhar powder 2 spoon Chilli powder 1/2 spoon Turmeric powder 1/2 spoon Jeera powder 1/2 spoon Niger seeds powder 1 table spoon curry leaves Coriander leaves Oil 100 gms
How to make yummy and tasty north karnataka special badanekai yennegai palya
ย
1. Fry white til and peanuts separately till it turns brown. 2. Now cool til and peanuts and grind them to fine powder. 3. Now heat oil in a pan 4. Now add mustard seeds, curry leaves, chopped onions, two red chillies. 5. Now add chopped brinjal. 6. Close the lid and cook for some time ( 4 -5 mins) – (in between remove the lid and stir the contents). 7. Now add tamarind juice and allow it to boil for 2 – 3 mins) 8. Now add dhaniya powder, turmeric powder, jeera powder, chilli powder, jaggery, and sambar powder and mix well 9. Allow it to cook for 2 -3 mins 10. Now add grated coconut and allow to boil for 1 minute. 11. Add salt to taste 12. Add fried and grounded peanuts and white til powder. 13. Now add fried and grounded niger seeds. 14. Mix well and bring to a gravy consistency.
Badanekai Yennegai is ready to taste and serve. Goes well with akki rotti,ย jolada rottiย , chapathi and also poori.
Preparation Time: 30 minutes Servings: 6 – 8 people
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Summary
Title
Badanekai Yennegai Palya
Description
Learn how to make Badanekai Yennegai palya easily.
Step by step procedure for beginners and very easy steps to follow.
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Lorem Ipsum has been the industrys standard dummy text ever since the 1500s, when an unknown prmontserrat took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.