Yummy Chakli Recipe

Chakli is a traditional dish liked by everyone and best suited dish for all occasions.

Learn how to make easy and yummy chakli recipe

Ingredients:

• Dosa Rice/ thindi Akki 1 kg
• Urad dhal – 1/4 kg
• Fried gram – 1/2 kg
• Jeera -1 hand full (3 table spoon)
• Ovina kalu 1 hand full (3 table spoon)
• Dried green chillies or mankattida chilies – 1 hand full
• Oil- 50 gram
• Water
• White til – 2 table spoon 
• salt to taste

How to make chakli powder

1. Fry urad dhal till it turns golden brown,
2. fry rice till it is lightly warm.
3. Add jeera, ovina kalu, chillies, and fried gram to this fried urad dhal and rice.
4. Grind all these to a fine powder and sieve it still to get very fine powder.
5. Now chakli powder is ready.
6. Whenever you want to make chaklis, you can make instantly if powder is ready.

How to make chaklis

1. Take chakli powder (about 1/2 kg) in a bowl.
2. Add 1 table spoon of jeera and 2 table spoon of white til to chakli powder.
3. Heat oil (about 50 gms) in a pan and pour it to chakli powder. (you should get foam like when you pour to the powder, which is a indication that the oil is sufficiently heated).
4. Mix well (it becomes like amul milk powder).
5. Add sufficient water to make like chapathi dough.
6. Wet you hands and knead the dough to small balls to place in the chakli machine to make chaklis.
7. Now deep fry these chaklis in oil.

Hot yummy chaklis are ready to eat.

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